Baked Rotini With Ham Recipe
Tricolor rotini and ham baked in a mozzarella Alfredo sauce. Great do-ahead recipe! From BH&G.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ramekin
- Baking dish
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 ounces dried tricolor rotini pasta
- 1 (16 -17 ounce) jar alfredo sauce
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 1/2 cup cooked ham, chopped
- 1 teaspoon dried Italian seasoning, crushed
- 1/8 teaspoon ground black pepper
- 1/4 cup grated parmesan cheese
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