Cider Baked Squash | Reader's Digest Canada
"I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium acorn squash (cut into 1-inch slices, seeds removed)
- 1/2 cup apple cider or juice
- 1/4 cup packed brown sugar
- 1/2 tsp salt
- 1/8 tsp ground cinnamon
- 1/8 tsp ground mace
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