Roasted Acorn Squash With Apple Cider Caramel and Pecans | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Nonstick skillet
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3-4 ct. Acorn Squash
- 1/4 tsp. Salt
- 3 Tbs. Olive oil
- 3 c. Apple cider
- 5 ct. Sticks of Cinnamon
- 10 ct. Cloves
- 1/4 c. Sugar
- 1/4 c. Softened Butter
- 1/2 c. Pecan Pieces, toasted and diced
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