Best Corn on the Cob Perfectly Popped Every Time
This Is the Best Way to cook Corn on the Cob My foolproof method unlocks incredible sweetness and flavor Ready in minutes its a summer BBQ staple Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Corn holder
- Pot
- Stove
- Tongs
- Chef's knife
- Measuring spoon
Ingredients
- 4 ears fresh corn on the cob, husks and silk removed
- 4 quarts water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- Optional: 4 tablespoons unsalted butter, melted
- Optional: Salt and freshly ground black pepper, to taste
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