Best Corn on the Cob Perfectly Popped Every Time - Kitchen20
This Is the Best Way to cook Corn on the Cob My foolproof method unlocks incredible sweetness and flavor Ready in minutes its a summer BBQ staple Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 ears fresh corn on the cob, husks and silk removed
- 4 quarts water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- Optional: 4 tablespoons unsalted butter, melted
- Optional: Salt and freshly ground black pepper, to taste
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