Instant Pot Hack: How to Cook Perfect Corn on the Cob - Forkly
Corn on the Cob is almost in season in our area, but it’s already available in grocery stores and is the perfect summer side dish! Rather than boiling it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Ingredients
- 8 cobs of corn, shucked
- 1½ cup water
- Butter or vegan butter, for serving (optional)
- Salt, for serving (optional)
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