Viennese Whirls Recipe | olivemagazine
These melt-in-the-mouth buttery biscuits are a tea-time blast from the past
Ingredients
- 175g butter very soft
- 60g icing sugar sieved
- 1 lemon zested
- 175g plain flour sieved
- 60g cornflour
- 1 egg white only
- cream of tartar
- 60g caster sugar
- 75g white marshmallows halved
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