Viennese Biscuit Whirls – Tala Cooking
These pretty, melt-in-the-mouth biscuits are far easier to make than their intricate piped appearance would have you believe. When piping the shapes, use a large open star tip and try to keep them...
Ingredients
- 200g softened butter
- 30g icing sugar
- 200g plain flour
- 30g cornflour
- 2 tsp vanilla paste
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