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Classic Japanese Miso Soup: Healthy Vegan Broth
Learn how to make japanese miso soup at home with simple ingredients. Enjoy this authentic soup, as it is perfect for a cozy evening starter as a light appetiser.
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Cooking tools:
- Fine-mesh sieve
- Tongs
- Chopsticks
- Ladle
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 1 L Water
- 1 piece Kombu (dried kelp)
- 200 mL Katsuobushi (dried bonito flakes)
- 1 L Dashi broth (prepared above)
- 60 g Miso paste (white or awase)
- 200 g Silken tofu
- 1 tbsp Wakame seaweed (dried)
- 1 Spring onion
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