Easy Rugelach with Jam for Christmas
Rugelach, just like the famous Babka, originated in the Jewish communities of Poland.
Ingredients
- 150 g all purpose flour
- 115 g butter (room temperature)
- 115 g cream cheese (room temperature)
- a pinch of salt
- 1 Pcs egg yolk
- 2 tbsp powdered sugar
- extra flour (for dusting)
- 30 g chopped almonds
- 100 g jam of your choice (I used homemade cranberries jam very low in sugar)
- 1 tbsp brown sugar
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