Potato Kale Soup - Lunch Version

Ingredients

• 1 tablespoon Olive Oil
• 1 teaspoon mince Garlic, Cloves
• 1 ¼ cups dice Onion
• 4 cups Vegetable Broth/Stock
• 1 ounce Miso Paste
• 4 cups chunk Red Potato
• ½ teaspoons Thyme, Dried
• ¼ teaspoons Mustard Seed, Ground
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 6 cups chop Kale
• 2 cups Milk