Chiles en Nogada (Stuffed Peppers with Walnut Sauce) | RICARDO

Ingredients

• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 tbsp (30 ml) olive oil
• 1 lb (450 g) lean ground pork or turkey
• 1 apple, peeled and diced
• 1 banana, diced
• 2 tomatoes, diced
• ¼ cup (45 g) toasted almonds, chopped
• ¼ cup (35 g) raisins
• ¼ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground black pepper
• 6 poblano or cubanelle peppers (see note)
• 1 tbsp (15 ml) olive oil
• 1 cup (250 ml) sour cream
• ½ cup (50 g) walnuts
• 1 cup (115 g) crumbled queso fresco or feta cheese (see note)
• ¼ tsp sugar
• 1 pinch cinnamon
• ¾ cup (135 g) pomegranate seeds
• 1/3 cup (40 g) crumbled queso fresco or feta cheese