Chiles en Nogada | Recipe Finder

Ingredients

• 2 Poblano chiles
• 150 g Ground pork or beef
• 1/2 small Onion, finely chopped
• 2 cloves Garlic, minced
• 1/2 cup Tomato, chopped
• 1/4 cup each Apple & pear, diced
• 1/4 cup Plantain, diced (optional)
• 1 tbsp each Raisins & almonds, chopped
• pinch each Cinnamon & cloves, ground
• 3/4 cup Walnuts (soaked, skinned)
• 1/2 cup Milk or cream
• 2 tbsp Fresh cheese (queso fresco)
• to taste Sugar & salt
• for garnish Pomegranate seeds & parsley