Chiles en Nogada – Recipes for Club + Resort Chef
Chiles en Nogada recipe with picadillo filling and walnut sauce; perfect for 6 servings, contributed by Michelle Ruiz, Executive Chef. Enjoy a traditional Mexican dish with a delightful flavor...
Ingredients
- poblano peppers
- blended oil
- onion
- garlic
- ground beef
- ground pork
- tomato
- walnuts
- banana
- peach
- apple
- pear
- cinnamon
- cloves
- salt
- pepper
- milk
- sugar
- sherry wine
- cream cheese
- goat cheese
- pomegranate seeds
- fresh parsley
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