Chiles en Nogada - V&V Supremo Foods, Inc.

Ingredients

• 8 medium poblano peppers, roasted, peeled, cut for stuffing, deveined
• 2 Tbsp. vegetable oil
• 3 Tbsp. yellow onion, small diced
• 2 small cloves garlic, minced
• ½ lb. ground pork, 75% lean
• 6 oz. ground beef, 80% lean
• ¼ Cup + 1 Tbsp. smoked ham, small diced
• ½ lb. Roma tomatoes roasted, peeled, seedless, chopped
• ½ Cup chicken stock
• 1 pinch ground cloves
• 1 pinch ground cumin
• 1 pinch ground cinnamon
• ½ Cup + 2 Tbsp. apples, small diced
• ½ Cup + 2 Tbsp. pears, small diced
• ½ Cup + 2 Tbsp. peaches, small diced
• ¼ Cup + 1 Tbsp. plantain, small diced
• 1 pinch saffron
• ½ Cup + 1 Tbsp. raisins
• ¼ Cup + 1 Tbsp. almonds, sliced, toasted
• 3 Tbsp. candied pineapple rings, minced
• ½ tsp. Kosher salt
• ¼ Cup sherry wine