French Leek Soup With Swiss Cheese Recipe | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 3 large leeks rinsed well and sliced
• Salt and freshly ground pepper
• 1 - 2 cloves garlic chopped
• 1 1/2 tbsp (25 mL) balsamic vinegar
• 4 cups (1 L) beef broth no salt added
• 1 sprig fresh thyme
• 8 slices baguette bread toasted
• 5 oz (150 g) Canadian Swiss cheese grated