Sofrito Chicken Thighs with Cauliflower Rice
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 pack | RANGER® Free Range Chicken Thighs | | 1 pack | Riced Cauliflower | | 1 | Yellow Onion, small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pack RANGER® Free Range Chicken Thighs
- 1 pack Riced Cauliflower
- 1 Yellow Onion, small diced
- 1 Green Bell Pepper, small diced
- Jalapeno, seeded and minced
- Clove Garlic, minced
- 1/4 tsp. Cumin
- SPICE RUB
- 3 tbsps. Vegetable Oil
- 2 tbsps. Hot Sauce
- 2 tbsps. Kosher Salt
- 1 tbsp. Black Pepper
- 1 tbsp. Paprika
- 1 tbsp. Garlic Powder
- 1 tbsp. Onion Powder
- 1 tbsp. Dried Cilantro
- 1 tbsp. Dried Parsley
- 1 tsp. Dried Oregano
- 1 tsp. Cayenne Pepper
- 1 tsp. Cumin
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