Leonessa Bucatini Pasta with saffron from Pietravairano in a rustic rabbit sauce garnished with Sila
Leonessa Bucatini Pasta with saffron from Pietravairano in a rustic rabbit sauce garnished with Sila porcini mushrooms and provolone cheese dop
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Ingredients
- 280g Leonessa Bucatini Pasta
- 160g of rustic rabbit loin
- 100g of porcini mushrooms from Sila
- 60g of provolone cheese dop
- 8g of Saffron from Pietravairano
- 8 Tablespoons of extra virgin olive oil from Vesuvius
- 2 sprigs of thyme
- 1 small Alife onion
- 1 cup of Spumante from Vesuvio
- Salt and Sarawak pepper to taste.
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