Ischian Rabbit with Bucatini | The recipes of AIA
Discover this delicious recipe inspired by the Campania tradition of bucatini pasta seasoned with Ischian rabbit sauce
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- About 1 kg of rabbit
- 350 gr of bucatini
- 10 Cherry tomatoes
- 4 cloves of garlic
- 1 glass of EVO oil
- 2 glasses of white wine
- 1/2 fresh chili pepper
- Marjoram to taste
- Salt to taste
- Bay leaves to taste
- Parmesan to taste
- Pecorino to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ischian Rabbit | The recipes of AIA
aiafood.com
Rabbit Cacciatore | RNZ Recipes
rnz.co.nz
Ischian Rabbit Stew
olivemagazine.com
Best Bucatini Pasta Recipe - How to Make Bucatini Pasta
delish.com
Leonessa Bucatini Pasta with saffron from Pietravairano in a rustic rabbit sauce garnished with Sila
pastaleonessa.it
Rabbit Pasta with Cheese Sauce Recipe
greatitalianchefs.com
Bucatini all’ Amatriciana | Zupan’s Recipes
zupans.com
Rabbit with porcini on polenta
nzwomansweeklyfood.co.nz