Fusilli with Meat Sauce and Baffalo Ricotta Cheese
Fusilli with Meat Sauce and Baffalo Ricotta Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 500g of fresh pasta Fusilli Leonessa
- 5kg of "San Marzano" tomatoes
- 250g of diced Veal
- 250g of Rib (Beef)
- 250 gr of Loin Beef
- 1 onion
- 2 tablespoons of lard
- 200g of Extra Virgin Olive Oil
- 100g of Buffalo Ricotta cheese
- 50g of soft goat Cheese
- 2.5dl of dry white wine
- basil
- salt
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