CORN PUDDING
| 2 eggs, beaten 3/4 c. milk 1 (16 1/2 oz.) can creamed corn 1/4 c. corn meal 1/2 onion, chopped Place eggs, milk and creamed corn in a bowl and mix well.
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Cooking tools:
- Mixing bowl
- Spoon
- Baking pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 eggs, beaten
- 3/4 c. milk
- 1 (16 1/2 oz.) can creamed corn
- 1/4 c. corn meal
- 1/2 onion, chopped
