GRANDMA'S CORN PUDDING

GRANDMA'S CORN PUDDING

www.cook-books.com

| 2 eggs 1/2 c. sugar dash salt 1 Tbsp. margarine 1 tsp. vanilla 1/2 c. milk 2 c. canned creamed corn Beat eggs by hand until fluffy.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • dash salt
  • 1 Tbsp. margarine
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 2 c. canned creamed corn

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