Coconut Chicken Soup - Grace Kennedy Belize

Ingredients

• 2 Inch Piece Ginger (Peeled And Very Thinly Sliced)
• 2 cups Grace Coconut Milk
• 1 cup Chicken Stock
• 3 Chicken Breast Fillets (Cut Into Thin Strips)
• 1-2 Teaspoons Red Chillies (Finely Chopped )
• 2 Tablespoons Grace Fish Sauce
• 1 Teaspoon Brown Sugar
• 1/4 Cup Coriander (Cilantro Leaves)