Chicken Curry in Grace Coconut Milk
Recipe for Chicken Curry in Grace Coconut Milk
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Fine-mesh sieve
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Paper towel
- Tongs
- Kettle
- Saucepan
- Spoon
- Service container
Ingredients
- 2 Lbs Chicken Breasts
- Grace Vinegar (To Clean Chicken Breast)
- 1 Tsp Salt
- 1 Tsp Malher Black Pepper
- 2 Tbsps Grace Vegetable Oil
- 1 Tbsp Grace Curry Powder
- 2 Tbsps Ginger (Chopped)
- 3 Cloves Garlic (Minced)
- 1/2 Tbsp Grace Scotch Bonnet Pepper (Finely Chopped)
- 1 Stalk Escallion (Chopped)
- 1 Packet Grace Coconut Milk Powder
- 1 Cup Water
- 1/2 Cup Chicken Stock
- 1 Sprig Thyme
- 1 Whole Grace Scotch Bonnet Pepper
- 2 Tbsps Green Sweet Pepper (Julienne)
- 2 Tbsps Yellow Sweet Pepper (Julienne)
- 2 Tbsps Red Sweet Pepper (Julienne)
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