Pepperoni Twist Bread Recipe | The Applegatarian Holiday 2023
As featured in Holiday 2023 issue of The Applegatarian. Strewn throughout with pepperoni and cheese and topped with garlicky butter, this loaf makes a delicious pre-game snack. If you don't want to...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Loaf pan
- Pastry brush
- Measuring cup
- Measuring spoon
- Rolling pin
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Cooling rack
- Grater
- Kitchen towel
- Plastic wrap
- Spoon
- Microwave
- Saucepan
Ingredients
- 2 cups all-purpose flour
- 3/4 cup lukewarm water
- 1 teaspoon active dry yeast
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 (4-ounce) bag Applegate Naturals® Pepperoni
- 8 ounces mozzarella, shredded or chopped
- 1/3 cup freshly grated Parmesan
- 2 tablespoons unsalted butter, melted
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Italian seasoning
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