Pepperoni and Pesto Pinwheels
A last-minute brush of garlic butter burnishes these pretty pinwheels, turning them into a love child between pizza bites and garlic knots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 ounces APPLEGATE NATURALS® Uncured Pork and Beef Pepperoni , chopped
- ½ cup tomato sauce, plus more for dipping, if you like
- 1 cup shredded mozzarella, divided
- ⅓ cup pesto
- 1½ pounds refrigerated pizza dough
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, chopped
- Chopped fresh flat-leaf parsley, for garnish
More Like This
Pepperoni and Pesto Pinwheels
applegate.com
Pepperoni Rolls
applegate.com
Pesto Pepperoni Cheese Pinwheels Recipe with Picture
lovethatfood.com
Pesto-Pepperoni Pinwheels Recipe
bettycrocker.com
Pepperoni Rolls
applegate.com
Pepperoni Cuties
applegate.com
Pepperoni Twists
applegate.com
Pepperoni Twists
applegate.com