Pepperoni Twists
It’s hard to resist a twist of buttery dough flecked with spicy pepperoni and golden Parmesan. Make to enjoy right away, or prep the dough and freeze, for an easy baked treat later on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Freezer
Ingredients
- 1 (8-ounce) package refrigerated crescent dough
- 1 cup freshly grated Parmesan cheese
- 2 ounces Applegate Naturals®
- Pork & Beef Pepperoni or Applegate Naturals®
- Turkey Pepperoni, finely chopped
- 1 large egg, lightly beaten
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