Vegan Winter Perfection – Chunky Celery Soup! | Vegan Cooking - Vegan Recipes & Resources
This chunky celery soup recipe comes from Heidi on website 101cookbooks.com. The site came about in 2006. That’s when she realized that she had over 100
Keywords
- appetizers
- main dishes
- recipes
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Cooking tools:
- Food processor
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 1 large onion
- 1 large russet potato
- 3-4 small -medium carrots
- 10 medium-length stalks of celery, washed well
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- 5 cups of lightly-flavored, great tasting, vegetable broth (or water)
- 2 cups cooked wild rice, brown rice, barley, or wheat berries
- 1/3 cup celery leaf pesto (optional, but see head notes)
- Parmesan cheese, freshly grated (optional)
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