Rustic Rhubarb Bread in 75 Minutes
Enjoy this Rustic Rhubarb Bread for a tart spring treat. This old fashioned rhubarb bread is fluffy and sweet. Includes a common mistakes checklist. 75 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 ½ cups (190g) All-purpose flour
- ½ cup (100g) Coconut sugar
- 1 tsp (5g) Baking powder
- ½ tsp (3g) Salt
- ½ cup (115g) Unsalted butter, softened
- 1 large egg, room temperature
- ½ cup (120ml) Plain Greek yogurt
- 1 tsp (5ml) Pure vanilla extract
- 1 ½ cups (225g) Fresh rhubarb, diced into ¼ inch pieces
- ¼ cup (30g) All-purpose flour
- 2 tbsp (25g) Coconut sugar
- 2 tbsp (30g) Cold unsalted butter, cubed
- ½ tsp (2g) Ground cinnamon
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