Moist Yogurt Rhubarb Bread in 65 Minutes

Name: Moist Yogurt Rhubarb Bread in 65 Minutes
Total time: 65 min
Ingredients: 2 cups (300g) fresh rhubarb, diced into ½ inch pieces; 2 tbsp (25g) all-purpose flour; 2 tbsp (25g) granulated sugar; ½ tsp (1g) ground cinnamon; 1 ½ cups (190g) all-purpose flour; 1 tsp (5g) baking soda; ½ tsp (3g) salt; ¾ cup (150g) granulated sugar; ¾ cup (180g) plain Greek yogurt; ½ cup (120ml) vegetable oil; 2 large eggs; 1 tsp (5ml) vanilla extract; ¼ cup (30g) all-purpose flour; ¼ cup (50g) brown sugar, packed; 2 tbsp (28g) cold unsalted butter, cubed; ¼ tsp (0.5g) cinnamon

fordailyrecipes.com

This Moist Yogurt Rhubarb Bread is a one-bowl wonder. Try this moist rhubarb quick bread for a tangy treat. Includes a budget swap table. Ready in 65 min.

View full recipe on fordailyrecipes.com

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