Strawberry Rhubarb Quick Bread for 10

Name: Strawberry Rhubarb Quick Bread for 10
Total time: 75 min
Ingredients: 1 cup (150g) fresh rhubarb, diced into ¼ inch pieces; 1 cup (150g) fresh strawberries, hulled and diced; 2 tbsp (16g) all-purpose flour; 2 cups (250g) all-purpose flour; ¾ cup (150g) granulated sugar; 1 tbsp (12g) baking powder; ½ tsp (3g) salt; ½ cup (120g) sour cream; 2 large eggs, room temperature; ½ cup (115g) unsalted butter, melted and cooled; 1 tsp (5ml) vanilla extract; ¼ cup (60ml) buttermilk; ⅓ cup (40g) all-purpose flour; ⅓ cup (65g) brown sugar, packed; 1 tsp (2g) ground cinnamon; 3 tbsp (42g) cold unsalted butter, cubed

fordailyrecipes.com

Master Strawberry Rhubarb Quick Bread with this heritage recipe. This easy strawberry rhubarb quick bread includes a step-by-step timing guide. Ready in 75m.

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