Alaskan crab trio - Le Coup de Grâce

Ingredients

• 1/2 cup Alaska crab meat (1 leg)
• 1 cup crab meat
• 280g Le Migneron de Charlevoix cheese, grated
• 250g cream cheese, room temperature
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon nutmeg
• 2 green onions, sliced ​​+ a little for serving
• 1/4 cup chopped fresh parsley
• 1 can (398ml) very well drained artichoke hearts, coarsely chopped
• Salt and pepper from the mill
• 500g shell pasta
• 2 celery stalks, thinly sliced
• 1 pint cherry tomatoes, halved
• 1 orange bell pepper, diced
• 1 green onions, sliced
• 1 cup pitted giant green olives, sliced
• 1 tablespoon curry powder
• 1 teaspoon smoked paprika tea
• 1 teaspoon ground coriander