Crab Artichoke Dip - Master recipes

Ingredients

• 1 oz. (8-oz.) block cream cheese, softened -
• 1 c. mayonnaise -
• 1 1/2 c. shredded Monterey Jack, divided -
• 1/2 c. freshly grated Parmesan -
• 1 oz. (14-oz.) can artichoke hearts, drained and finely chopped -
• 2 cloves garlic, minced -
• 12 oz. lump crabmeat -
• 2 green onions, thinly sliced -
• 2 tsp. Worcestershire sauce -
• Kosher salt -
• Freshly ground black pepper -
• 2 tbsp. freshly chopped parsley, for garnish -
• 1 baguette, sliced -
• Extra-virgin olive oil -
• 1 garlic clove, top sliced off -