Crab Artichoke Dip

Ingredients

• 2 green onions, thinly sliced
• 12 oz. lump crabmeat
• Kosher salt
• 2 tsp. Worcestershire sauce
• 1 c. mayonnaise
• 2 tbsp. Freshly chopped parsley, for garnish
• 1 oz. block cream cheese, softened
• Freshly ground black pepper
• 1/2 c. freshly grated Parmesan
• Extra-virgin olive oil
• 1 oz. can artichoke hearts, drained and finely chopped
• 1 1/2 c. shredded Monterey Jack, divided
• 2 cloves garlic, minced
• 1 garlic clove, top sliced off
• 1 baguette, sliced