Warm Crab and Artichoke Dip

Name: Warm Crab and Artichoke Dip
Ingredients: 1/2 cup thinly-sliced scallions; 1 pound lump crabmeat; 2 cups coarsely chopped artichoke hearts; 16 ounces block-style cream cheese; 1 tablespoon Worcestershire sauce; hot sauce; chopped flat-leaf parsley; 1 teaspoon fresh lemon juice; 1/4 - 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup grated Parmigiano Reggiano; 3/4 cup shredded Monterey Jack cheese; 3/4 cup shredded sharp cheddar cheese; kosher salt and freshly-ground black pepper; 2 teaspoons Dijon mustard; 2-3 cloves garlic

cooklist.com

This creamy, cheesy, ultra-rich Crab and Artichoke Dip is sure to be a crowd-pleaser. To serve a smaller group, the recipe is easily halved. See the recipe notes for customization and serving...

View Original

Share this recipe:

Ingredients

1/2 cup thinly-sliced scallions
1 pound lump crabmeat
2 cups coarsely chopped artichoke hearts
16 ounces block-style cream cheese
1 tablespoon Worcestershire sauce
hot sauce
chopped flat-leaf parsley
1 teaspoon fresh lemon juice
1/4 - 1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmigiano Reggiano
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded sharp cheddar cheese
kosher salt and freshly-ground black pepper
2 teaspoons Dijon mustard
2-3 cloves garlic

More Like This