Crispy Pear Tart with Soft Cream

Ingredients

• 1 cup all-purpose flour
• 1/3 cup cake flour
• 1/4 teaspoon salt
• 12 tablespoons butter
• 2 teaspoon lemon juice
• 1/4 cup ice water
• 5 pears, Bosc, peeled and thinly sliced
• 3 to 4 tablespoons sugar
• large pinch ground cinnamon, ginger and nutmeg
• 2 tablespoons butter, melted
• 1/4 cup apricot jam, melted and strained
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• Few drops vanilla