Zucchini and pistachio cake | Sanitarium Health Food Company

Ingredients

• ¾ cup canola oil
• ¾ cup sugar
• 2 eggs, lightly beaten
• 2 tsp vanilla essence
• ½ cup pistachio nuts, chopped
• 1 ½ cups zucchini, grated
• 1 cup white self-raising flour
• 1 cup wholemeal self-raising flour
• 1 ½ tsp cinnamon
• ¾ tsp nutmeg