Soy Sauce Meatloaf | Cooking Professionally

Soy Sauce Meatloaf | Cooking Professionally

cookingprofessionally.com

Oh yes, Soy Sauce Meatloaf is something else. The soy adds a new depth of savory flavor to both the tender beef and the rich glaze on top. Bright balsamic vinegar adds sweetness and tang, making this...

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Ingredients

  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon plus 1 tablespoon reduced-sodium soy sauce, divided
  • 2 large eggs
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 cup panko breadcrumbs
  • 1 small onion, coarsely grated
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • 1 1/2 pounds ground beef chuck

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