Sauteed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
Christmas dinner, for us, was a small affair this year. It was just the four of us. Pretty quiet, and the youngest two of the four wore their pajamas to d ...
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Ingredients
- 2 pounds fresh brussels sprouts
- 2 Tbsp. butter
- 3 Tbsp. olive oil
- 2-3 thick slices smoked ham, coarsely chopped, about 1 cup
- 1 large garlic clove, minced
- 2/3 cup low-sodium chicken broth
- salt and pepper
- 1/2 cup pecans, toasted, chopped
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