Brussel Sprouts with Toasted Pecans and Smoked Ham
Brussels sprouts, or brussel sprouts, whichever way you say it, we don't use often enough. Here they are sauteed with smoked ham and pecans.
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Ingredients
- 2 pounds Brussels sprouts
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil (extra-virgin )
- 1 clove garlic (finely minced)
- 1 slice smoked ham (1/8-inch-thick slice, coarsely chopped)
- 2/3 cup chicken stock
- 1 pinch sugar
- salt and pepper to taste
- 1/2 cup pecans (toasted, coarsely chopped )
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