Roasted Brussels Sprouts With Toasted Pecans And Avocado
Roasted Brussels Sprouts with Toasted Pecans and Avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1/2 cup pecans
- 2 1/2 pound brussels sprouts
- 1/4 cup extra-virgin olive oil
- salt and freshly ground pepper, to taste
- 1 hass avocado, cut into 1/2-inch dice
- 1 teaspoon chopped thyme
- 2 tablespoons balsamic vinegar
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