Pool Room Slaw – Garden & Gun

Ingredients

• 1 head green cabbage
• 1 red bell pepper, stemmed and seeded
• 1 yellow bell pepper, stemmed and seeded
• 4 carrots, peeled
• 1 Vidalia onion, quartered
• 2 cups distilled white vinegar
• 1/2 cup granulated sugar
• 1 cup yellow mustard
• 1 tablespoon kosher salt
• 1 tablespoon yellow mustard seeds
• 2 teaspoons celery seeds
• 1 to 2 tablespoons red pepper flakes