Nam Khao – Crafts to Crumbs

Name: Nam Khao – Crafts to Crumbs
Ingredients: 6 cups cooked jasmine rice (cooled); 1 ½ tablespoons red curry paste; 1 ½ teaspoon salt; 1 teaspoon MSG (optional or not); 2 kaffir lime leaves (about 1 tablespoon), chopped; 2/3 cup frozen grated coconut (thawed) – can be optional if you do not have this, but make sure to use coconut milk; ½ cup (118 ml) coconut milk; 2 teaspoons sugar; 1-2 large eggs; Oil for frying; 2-3 thinly sliced scallions; Handful of cilantro – chopped; 2 (1.8 oz) packages sour pork (som moo/ nam sausage) – crumbled; 1 lime (juiced) – about ¼ to 1/3 cup (may need 2 limes if your lime is not juicy); 2 tablespoons fish sauce; Crumble rice balls into small pieces

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Learn to make Nam Khao, a crispy Lao rice salad with curry undertones and sour pork. Perfect for satisfying多重选择题： A. 喜欢尝试新食谱的人 B....

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Ingredients

6 cups cooked jasmine rice (cooled)
1 ½ tablespoons red curry paste
1 ½ teaspoon salt
1 teaspoon MSG (optional or not)
2 kaffir lime leaves (about 1 tablespoon), chopped
2/3 cup frozen grated coconut (thawed) – can be optional if you do not have this, but make sure to use coconut milk
½ cup (118 ml) coconut milk
2 teaspoons sugar
1-2 large eggs
Oil for frying
2-3 thinly sliced scallions
Handful of cilantro – chopped
2 (1.8 oz) packages sour pork (som moo/ nam sausage) – crumbled
1 lime (juiced) – about ¼ to 1/3 cup (may need 2 limes if your lime is not juicy)
2 tablespoons fish sauce
Crumble rice balls into small pieces