Orange Salmon with Garlicky Sautéed Spinach | 20 Minute Body
Light, healthy, and quick, Orange Salmon with Garlicky Sautéed Spinach offers a delicious, non-dry fish dish in just 20 minutes. Perfect for beginners or those new to cooking salmon.
Ingredients
- 1 6-ounce boneless salmon filet, skin on
- 1 orange, thinly sliced
- 2 tablespoons balsamic
- Cooking spray
- 2 cups raw spinach
- 2 garlic clove, chopped
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon capers, well rinsed, under cold running water
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