Potato Gnocchi With Quick Tomato Sauce | Emerils.com
Experience the delicious simplicity of Potato Gnocchi with Quick Tomato Sauce from Emeril's kitchen. Perfect for 4 servings!
Ingredients
- 1/2 pound boiling potatoes, cooked skin-on, cooled and peeled
- 1 egg yolk
- 1/3 cup flour, plus extra, if needed
- 1/2 cup chopped onion
- 2 tablespoons chopped garlic
- 2 tablespoons olive oil
- 3 cups seeded, diced fresh or canned tomatoes and juice
- 2 tablespoons chopped basil
- Salt and freshly-ground black pepper
- 2 tablespoons butter
- Freshly-grated Parmesan cheese, for garnish
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