Creamy Asparagus Soup | America's Test Kitchen

Name: Creamy Asparagus Soup | America's Test Kitchen
Ingredients: 2 pounds asparagus (see note), stem ends trimmed; 3 tablespoons unsalted butter; 2 small leeks , white and light green parts only, halved lengthwise and sliced thin; Salt and pepper; 3 1/2 cups low-sodium chicken broth; 1/2 cup frozen peas; 2 tablespoons grated Parmesan cheese; 1/4 cup heavy cream; 1/2 teaspoon lemon juice

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Crème fraîche? Cracked white pepper? Chervil? Who says asparagus soup needs to be fancy to be delicious?

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Ingredients

2 pounds asparagus (see note), stem ends trimmed
3 tablespoons unsalted butter
2 small leeks , white and light green parts only, halved lengthwise and sliced thin
Salt and pepper
3 1/2 cups low-sodium chicken broth
1/2 cup frozen peas
2 tablespoons grated Parmesan cheese
1/4 cup heavy cream
1/2 teaspoon lemon juice