Creamy Asparagus Soup from Cook's Country Recipe - (4.3/5)

Ingredients

• 2 pounds asparagus (see note), stem ends trimmed
• 3 tablespoons unsalted butter
• 2 small leeks , white and light green parts only, halved lengthwise and sliced thin
• Salt and pepper
• 3 1/2 cups low-sodium chicken broth
• 1/2 cup frozen peas
• 2 tablespoons grated Parmesan cheese
• 1/4 cup heavy cream
• 1/2 teaspoon lemon juice