Pengat Pisang dengan Sagu dan Gula Putih - Southeast Asian Recipes
Everybody in Harrisdale Kitchen just love Pengat Pisang, and so would be anybody out there :)
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp sago
- 2 cups water
- 5 banana(s)
- 1 l water
- 300 ml coconut milk
- 1 tsp salt
- 100 g sugar
- 2 pandan leaves
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