Beef Tartare | Williams Sonoma

Name: Beef Tartare | Williams Sonoma
Total time: 15 min
Ingredients: 12 oz. New York strip steak, fat cap removed, sinew trimmed<br> and meat cut into small dice; 1 Tbs. extra-virgin olive oil; 1 1/2 Tbs. finely chopped shallot; 1 1/2 Tbs. chopped fresh flat-leaf parsley; 1/4 cup capers, drained and roughly chopped; 1 tsp. Worcestershire sauce; 2 or 3 dashes hot sauce, such as Tabasco, plus more, to taste; 1 egg yolk; Freshly cracked pepper, to taste; Crostini for serving

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Beef Tartare This recipe uses a Himalayan salt plate for seasoning and then serving beef tartare.

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Ingredients

12 oz. New York strip steak, fat cap removed, sinew trimmed<br> &nbsp; and meat cut into small dice
1 Tbs. extra-virgin olive oil
1 1/2 Tbs. finely chopped shallot
1 1/2 Tbs. chopped fresh flat-leaf parsley
1/4 cup capers, drained and roughly chopped
1 tsp. Worcestershire sauce
2 or 3 dashes hot sauce, such as Tabasco, plus more, to taste
1 egg yolk
Freshly cracked pepper, to taste
Crostini for serving