Gỏi Cuốn – Vietnamese Spring Rolls - Romandian Masala
Experience the freshness of Vietnamese spring rolls with shrimp, lettuce, and noodles, served with a flavorful peanut sauce—ready in under 15 minutes!
Ingredients
- 12 Pcs cooked shrimp
- 4 Pcs rice paper sheets
- some lettuce
- 50 g cooked glass/rice noodles
- some coriander stalks
- 4 tbsp Hoisin sauce
- 1 tbsp peanut butter
- 1 tsp chilli paste
- 2 clove small garlic
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